So I think we have both fallen in love with Burgundy. It seems to have everything that we love in life; great wine, amazing cheeses, beautiful surroundings, and the food (oh, the food!). We are in heaven here.
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| The village where we are staying (Corsaint) |
We have settled into our surroundings very well. The little village where we are staying is so quaint and cozy, we love staying in our own private french cottage. The church bells ring every hour, which in turn makes the village dog bark at them for a few minutes more. We are starting to give him the extra steak that we don't finish, such a sweet old dog. We have become familiar with the area markets, and regularly pick up necessities at area villages (wine, cheese, mousse, escargot, cured meats, pastries). Every night we build a nice, warm fire and plan our next day (which usually doesn't consist of much more than more eating and drinking).
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| Epoisses Cheese |
We are just a stones throw away from Epoisses (stinky cheese heaven). We travel there often for bread, wine, and other daily necessities, and to pick up their wonderfully stinky cheese of course. We have also made trips out to the surrounding villages and explored much of the countryside.
Chablis was wonderful and has turned us both into lovers of the dry, non-oaky white wine. They do all of their fermentation in steel barrels and the wine tastes fresh and isn't overly sweet. We did some tastings in Chablis and although we told the gentleman our french was not good, he happily told us everything we needed to know about the wine, the area it came from, the soil (all in french, of course). I picked up words here and there and pieced it together okay. Matt just drank happily, nodded his head, and pretended to understand. A smile and a nod go a long way in any foreign country :)
Dijon (home of Dijon mustard) is about an hour away and has a large fresh fruit, meat, fish market 2 days every week. We enjoyed walking around and taking long, relaxing lunches in the center.
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| Valentines dinner made by my husband |
So far, my favorite meal was made by my husband on a very romantic valentines day. He made an amazing Coq au Vin, the best I have had, and of course using some local burgundian wine. We had a roaring fire and beautiful surroundings. I couldn't have asked for anything more.
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| Underground Wine Caves |
The place we visited about the most while in Burgundy is called "Beaune". It is famous for the "Route des Grands Crus", a 60-kilometre route which runs through many of the great appellations of Burgundy wine and passes by 33 villages/towns, many of which have picturesque churches. It's been a beautiful area to explore and we have taken many long drives around the french countryside, sampling so many wines and cheeses. We visited one winery with a maze of underground wine caves and stacks upon stacks of aged wine (some dating back to 1905). Amazing.
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| Ray Walker at Maison Ilan |
We watched the
Anthony Bourdain Burgundy episode before we our trip and decided to try to visit Maison Ilan in Beaune during our trip. Ray Walker owns Maison Ilan, and he is the first american to start making wine in Burgundy. He is also from northern California :). We contacted him while in Burgundy to try to arrange a visit while we were in the area. Ray not only welcomed us for a barrel tasting and showed us around his beautifully simple operation, he also gifted us a bottle of his coveted wine (we were unable to buy since they are sold out at the moment). We have visited hundreds of wineries and this was a first. He is a great guy with a great story, and great wine! Definitely a highlight of our trip. You can read more about Ray Walker's story in this
NY Times article.
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| Semur-en-Auxois |
We decided to stay here in Burgundy for another couple of weeks. We have enjoyed the area too much to leave so soon and it feels like we have so much more to experience here. We have also been considering heading home a bit earlier than expected. While traveling all over europe seems lovely, our hearts are longing to come home and we have begun looking at flights. We may be heading home to California in the next month or so!